Center for Food Safety & Applied Nutrition
Written on 10:31 AM by drabhishekn
Bacteriological Analytical Manual
FDA's Bacteriological Analytical Manual (BAM) presents the
agency's preferred laboratory procedures for microbiological
analyses of foods and cosmetics. AOAC International published
previous editions of this manual in a loose-leaf notebook format,
and, more recently, on CD-ROM. This online BAM is now
available to the public. Some changes have been made to methods
since the previous version. A listing of chapters updated since the
last hard-copy version (Edition 8, Revision A /1998) can be found
in About the Bacteriological Analytical Manual. Chapter numbers
have been retained from the previous version, however, for this
Table of Contents, chapters have been grouped by category. Please
send comments to Ruth.Bandler@cfsan.fda.gov.
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